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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
understated design
to this day
You'll also want to consider some steak plates to keep your edges in great condition
These Tadafusa knives were developed by Fumie Shibata
Perfect for the professional chef or hardcore knifenerd
TOJIRO CLASSIC Petty 120mm F-801 meta-japan-mall understated designAbout the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About TOJIRO The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel sharp and easy to re sharpen, these knives are stainless, rugged
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