Plymouth Hot Pepper Chedar single malt followed by oak spice and

followed by oak spice and gingerbread

with notes of butterscotch

cocoa dusted truffles and sultanas

sprinkled on maple-syrup-coated bacon

Nose:  Sweet citrus notes

Plymouth Hot Pepper Chedar single malt followed by oak spice andCHEDDAR AGED 60 DAYS RAW COW MILK 8 OZ. WAXED BLOCK Hot Pepper is the high desert lovechild of a Tex Mex daydream and the signature Plymouth Original. A natural raw artisanal milk version of an American pepperjack, this hearty cheese, which is aged for sixty days, turns up the heat and buzzes with flavor. Some bites will have more kick than others, so one might say this is the cheese of surprise and serendipity, a dynamic journey along the spectrum of