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destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month
Appearance: Citrus
dense wine
the wines are made with native fermentations
Is someone
Le Boit Sans Soif 2016 accessories destemmed and placed in aSoil composition with a mixture of clay and cysts. 37 years old. 12 day maceration carbonic. The fruit taste was light and lively, such as cranberries and pomegranate. Now it has changed to a calm atmosphere by adding a complex flavor derived from aging to condensed fruits such as dried red fruits. A bright red color that has a charming yet deep fruity aroma such as cherry compote, cranberry jam, and dried strawberries, and the color and aroma suggest
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