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it was the ongoing boom and bust cycles of Jalisco’s agave prices in the 1990s and 2000s that led many tequila producers to seek more steadily available and price stable sources for blue weber agaves
Type of Fermentation: Sabino
Aguerrido - Cupreata (Refugio) 49
County: Las Salinas Coatecas
spirit of greater complexity
Real Minero - Largo Madre Exclusives it was the ongoing boomMaestro: Edgar Angeles Carreno Maguey used: 100% largo agave karwinskii Avg. age of the maguey: 14 years Region of Origin: Central valley type of oven: truncated conical earthen oven Type of Crush: Electric Mill Type of Fermentation: Sabino Water used in fermentation: Well water Type of yeast: Wild & Ambient Type of still: Filipino Style Clay Pot Stills Distillation date: Nov. 2019 Number of distillation: 2 Age in Glass: 1 year 4 months ABV: 48. 34%
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