2013 Estate Aquitaine Rouge Dips red and blue skinned berry

red and blue skinned berry notes perfectly integrate the subtle overtones of cigar

creamed honey

Deep purple with crimson rim

regional and

Excellent with Fremantle sardines with fennel & courgette salad & preserved lemon dressing or homemade pasta on a Sunday afternoon

2013 Estate Aquitaine Rouge Dips red and blue skinned berryBrilliant magenta in colour, clear & bright. Cassis, salted plum, dary berry & violet notes are supported by hints of charcuterie, espresso, cinnamon & star anise. On the palate, red and blue skinned berry notes perfectly integrate the subtle overtones of cigar, dark chocolate & toasty oak. Medium bodied with a generous yet fleshy mouth feel, that flows into a very fine & supple tannin profile. Compelling.