Ramen Otaku revolution wood spoon crazing and rippling

crazing and rippling

and recipes for high-stakes holiday meals like Roasted Fillet of Beef or Roasted Turkey Parts elevate the classic crowd-pleasers to dishes that guests will rave about for months

Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs

Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour

Crafted by artisans committed to fair-labor practices

Ramen Otaku revolution wood spoon crazing and ripplingSarah Gavigan is otaku. Loosely translated, shes a ramen geek. During her twenty years working in film production and as a music executive in L. A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft secretive but always delicious art of ramen making and opened her own shop within a few years.