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000 larger formats
The wine is fermented and aged using minimal-intervention techniques consistent with the estate's Demeter-certified approach
including Oberhäuser Leistenberg
his nephew Nicolas Ruinart founded Maison Ruinart
The result is a ruby-colored wine with raspberry and blackberry aromatics
DONA VEGA MEZCAL ESPADIN Size:750ML 000 larger formatsDoa Vega was founded by Andrea and Sonya after studying traditional production with Oaxacan palenqueros. Their Espadn agave grows in volcanic soils at elevation, maturing 79 years before harvest. Pias are hand selected, roasted in underground earthen pits, then fermented with wild yeasts and triple distilled in copper pot stills a process that strips heavier compounds while concentrating agave sweetness. The result is light smoke, white pepper, and
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