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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Drying Process: Sundried
fermentation can take between 3 and 7 days
Chiroso is a unique and mysterious variety originating from Ethiopia
Chiroso is a rare high altitude Colombian coffee variety know for its intense sweet
they decided to process the coffee naturally
Ethiopia Worka Sakaro ANAEROBIC Natural Size:12oz Drying Process: SundriedLIGHTER ROAST Jam Kiwi Peach Worka Sakaro is a small area in the Gedeb district, near Yirgacheffe. It sits at a high elevation, with much of the surrounding land ranging between 2,000 and 2,200 meters above sea level. Around 300 smallholder farmers deliver coffee cherries to the local mill each year. The anaerobic process begins with carefully selecting the ripest cherries, using a Brix meter to measure the sugar content in the mucilage. The cherries
US$ 16.00
US$ 10.99
US$ 119.00
