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2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New Roasting and Baking 309
2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New Roasting and Baking 309
2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New Roasting and Baking 309
2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New Roasting and Baking 309

2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New Roasting and Baking 309

SKU: 81338885877

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Description

Roasting and Baking 309

Basic Principles of Baking 517

Structure 347

General Rules of Vegetable Cookery 219

Types and Makeup Methods 556

2020 California Science Dimensions Student Edition Interactive Worktext Volume1 Grade 8 New:New Roasting and Baking 309

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