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with a hint of spice
Much more expensive than ordinary Black Pepper
a little bit of Tonka also goes a very long way
whereas the often unwanted sour flavour takes a much quieter role
and also impart flavour notes of Cardamom
Sichuan Peppercorns (Red) Powder Egg with a hint of spiceSichuan Peppers are one of the only spices in the world that carry their trademark "numbing" flavour, which numbs your tongue without any spice. Use in combination with spicy food for a party in your mouth. The most unusual yet enjoyable use we've seen is small quantities of Sichuan Pepper powder fused into egg custard pudding. Pictured: Duck Breast brined using our Regency Sichuan Peppercorns, Star Anise, Fennel Seeds, Carom Seeds, Cloves, Ceylon
US$ 23.95
US$ 383700.00
US$ 71.69
US$ 120.50
US$ 121.17
