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One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is
The most desirable cut from renowned USA farms with the flavor
High fat and nutritious cut of the beef tongue
These grass-fed South American short ribs are suited for any occasions and palate
but now it comes from the tail of a cow of either sex
Prime Tenderloin black angus One of the most commonBeing one of our customer's favourite choice, this prime grassfed tenderloin has never disappoint on the table. Suitable for a wide variety of cooking style and we even tried using this for our home made satay.
US$ 45.95
US$ 125.71
US$ 15.95
US$ 70.16
US$ 69.89
US$ 197.50
