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originally focused on shochu production before expanding into whisky in 1949
this bottling stands as a testament to Weingut Unterlind’s vision and precision
almond tarts
Vinification: Traditional fermentation in barrel
The unfiltered nature lends a round
Fukucho 'Seaside' Junmai Sparkling Sake, Japan Size:500mL originally focused on shochu productionFine, persistent bubbles rise through a bright, lively pour, carrying aromas of citrus, fresh cream, and delicate yeast. Fukucho 'Seaside Sea Food' Junmai Sparkling Sake is crafted through traditional in bottle secondary fermentation, delivering a crisp, Champagne like expression designed to elevate the flavors of the sea. Product Details: Brewmaster Owner: Miho Imada Alcohol: 13% Rice Variety: Hiroshima Hattanso and domestic rice Polishing Ratio: 60%
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