micarta jewels damascus carving knife 20 cm Japanse Messen Thanks to the non-stick coating

Thanks to the non-stick coating

chop and slice vegetables

you have everything you need for a complete and well-arranged table setting

Butcher knives are somewhat heavier and stronger than other knives

Luxury gift packaging: Presented in a stylish gift box

micarta jewels damascus carving knife 20 cm Japanse Messen Thanks to the non-stick coatingThe Micarta Jewels Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask