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France using unpasteurised sheep's milk
It is renowned for its bold taste and artisanal production methods
Reblochon de Savoie is from the Savoie region in France
crumbly texture
Rachel is a made by the White Lake Dairy in Somerset
Non-Cow Cheese Selection Mixed France using unpasteurised sheep's milkA selection for those who are unable for medical or religious reasons to eat cheese from cows milk. This box contains five cheeses from this selection ewes milk and goats milk cheeses: Driftwood Eve Gutshofer Harbourne Blue Lanark Blue Manchego Norfolk White Lady Pennard Vale Rachel Roncal Wigmore Image shows Top middle: Driftwood, top right: Roncal; bottom left: Wigmore; bottom middle: Rachel, bottom right: Harbourne Blue
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