Classic - 7" Asian Cook's Flatware Experience ergonomic perfection with each

Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts

Forty-three stories about the most famous bottles of Scottish whisky

The traditional triple riveted design has been a favorite for generations

The highest grade of French salt

- Conventional oven resistance

Classic - 7" Asian Cook's Flatware Experience ergonomic perfection with eachIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian