USDA Black Angus Striploin prime ribeye fully marinated and suitable for

fully marinated and suitable for BBQ or even on the pan and oven-baked

It is USDA certified

The Black Angus Tomahawk is an on-the bone Rib Steak

Salmon fillet with side scale off imported from Chile

One of the most common use of this cut is our very own local Rendang which requires slow braising/slow cooking of at least 3hours depending on how large the cut of each piece is

USDA Black Angus Striploin prime ribeye fully marinated and suitable forUSDA Black Angus Striploin is the highest grade of meat with generous amount of fats to give you a moist and flavourful meat. Best for roasting and pan fry. It is USDA certified, Black Angus Beef.