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Juicy & Tender – Slow cooking unlocks a melt-in-your-mouth texture
The Piedmontese Beef Tri-Tip Roast is a West Coast classic gaining fans nationwide
Just season lightly and cook — the beef and bacon combo speaks for itself
Perfect for oven roasting
and horseradish aioli for a gourmet hot roast beef sandwich
Piedmontese Ground Beef Ancestral Blend Grill Night Juicy & Tender – SlowPiedmontese Ancestral Blend Ground Beef offers a nutrient dense twist on a kitchen staple. Made with lean, heritage Piedmontese beef blended with heart, liver, and kidney, this grind provides a rich source of iron and vitamins without overwhelming the flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it delivers a naturally tender and healthy option
US$ 175.00
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