Dark Chocolate Twigs with Yuzu and Ginger - Mademoiselle de Margaux Ginger a waft of wonderfully aromatic

a waft of wonderfully aromatic

sharing this pleasure (or not

Add Glace de Poulet Gold to finished sauces or to stocks by adding 1-2 oz per gallon

do think chocolate and ice cream and maybe even cheese

Coffee roasting is a Maillard Reaction

Dark Chocolate Twigs with Yuzu and Ginger - Mademoiselle de Margaux Ginger a waft of wonderfully aromaticDark Chocolate Twigs with Yuzu and Ginger Mademoiselle de Margaux 125 gram box France ingredients: cocoa mass, sugar, cocoa butter, soy lecithin, natural flavoring, whole milk powder, anhydrous milk fat, natural vanilla extract I love it when I open a box of twigs from Mademoiselle de Margaux! Or, more correctly, when you remove the cellophane wrapper that encases the twigs inside, a waft of wonderfully aromatic, perfumed sweet chocolate joy arises