Hokkai Kioke Miso Dry & Crisp It's also delicious stirred through

It's also delicious stirred through a stir-fry

However you prepare it

Please see the link below for preparation tips

Known for its balance and depth

and you have a complete

Hokkai Kioke Miso Dry & Crisp It's also delicious stirred throughIn a small brewery in the Hiruzen Highlands of Japan, our Hokkai Kioke Miso matures in wooden barrels that are more than a hundred years old. This miso is made in Kyoto style, which gives it a milder, sweeter, and lighter taste compared to the deep, salty miso varieties you often find in supermarkets. During a six month fermentation period, it develops a full, rich umami flavor. Perfect for a classic miso soup, but also surprisingly versatile in the