Whitebait (Frozen) Ribbon Fish Each tail is expertly separated

Each tail is expertly separated from the whole lobster

• Easy to Prepare – Simply steam

But with the right “tools” and method

• Japanese shabu-shabu

Make a bold statement with the ultimate centerpiece: the Angus M2/3 Tomahawk

Whitebait (Frozen) Ribbon Fish Each tail is expertly separatedFrozen Locally Caught Whitebait Perfect for Crispy, Flavour Packed Dishes Whitebait refers to small, delicate fish that are typically enjoyed whole. Locally caught and frozen for freshness, these tiny fish are ideal for frying and are commonly used in popular dishes like salt and pepper whitebait. Not only do they taste great, but whitebait are packed with health benefitsthey're rich in vitamins, minerals, antioxidants, and high quality protein,