Paolo Bea "Rosso de Veo" Sipsmith dry summers help to stress

dry summers help to stress the vines to produce this high quality fruit

this Chenin Blanc is ready to drink right now with mild cheeses such as gruyere and cheddar

and this new venture might mean an end to early mornings

The Palmier chardonnay has notes of lime

they opted to swap out milk for wine

Paolo Bea "Rosso de Veo" Sipsmith dry summers help to stressRosso de Vo is a selection of the Bea estates younger Sagrantino vines. As with most of the estate's reds, the wine undergoes a long fermentation which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.