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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process
After pulping
Producer: Lunke Zegeye Dayechew
Local Landraces
* 14g in / 205g out / 2mins 20seconds / 92c water
Ethiopia Chelchele - Natural - Espresso Roast Size:250g (1x 250g can) The wet beans in parchmentRegion: Yirgacheffe, Ethiopia Altitude: 19002400 MASL Variety: Mixed heirloom Process: Natural Tasting Notes: Blueberry, Mandarin, Milk chocolate This lot comes from the Chelchele washing station, which sources cherries from hundreds of local smallholder farmers. Chelchele coffees are known for their sweet backbone with floral and citrus overtones. In Yirgacheffe, farmers cultivate small, diversified plots without chemical fertilizers or pesticides,
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