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Corrective Mathematics Subtraction Workbook CD-ROM Standards of Quality in Cooked

SKU: 85189772006

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Description

Standards of Quality in Cooked Vegetables 219

12 POTATOES 268

Mixing and Gluten Development 520

Fundamentals of Plating 509

Inspection and Grading 386

Corrective Mathematics Subtraction Workbook CD-ROM Standards of Quality in Cooked

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