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Garnish with chopped coriander leaves
Try it once and you will want more
providing sweetness along with minerals and nutrients
Serving suggestion –Serve hot with Tandoori Paratha
Mothers Recipe Ginger Garlic Paste
Delhi Chaat Chutney 200 gm (Pack of 3) Aloo & Sago Garnish with chopped coriander leavesMothers Recipe Delhi Chaat Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table. Ingredients: Water, Sugar, Tamarind, Jaggery, Dates, Iodized Salt, Dry Ginger Powder, Red Chilli Powder, Dry Mango Powder, Mixed Spices, Acidity Regulators (INS 260 and INS 330), Stabilizer (INS 415) and Preservative (INS 211) Papadi Chaat Recipe: In a bowl full of beaten curd add a pinch of salt and sugar with
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