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author comments and easy to follow recipes
Let your senses take you where they will
researchers at IBM focused their energies on creating the idea-generating tool that became Chef Watson
This is the UK 2001 edition
” This is a 2007 hardback
One Fish, two fish, crawfish, bluefish – The Smithsonian Sustainable Seafood Cookbook) (Carole C. Baldwin and Julie H. Mounts Marina Colonna author comments and easy toSome 150 chefs provided these mouth watering recipes using saltwater fish and seafood. At the beginning of each section, there is an introduction to the product. For example, Catfish and Tilapia or Mahi Mahi and Cobia. The recipes are approachable, the ingredients are readily available, and, if a particular brand is preferred by the chef, it is stated. This is a 2003 first edition, ex library, with dust jacket. (Previously Owned)
