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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Batch size: Heads
Tipo de Horno: Maposteado en Tierra empedrada
● Bottles: 72
Type of Fermentation: Sabino
● Roasting: Three days in conical underground oven
Zinacantan - Pitzometl Puntas Madre Exclusives Batch size: HeadsZinacantan Pitzomelt Puntas Maguey: Pitzomelt Agave: Marmorata ABV% : 60. 7% Maestra: Fabiola Torres Oven: Conical Brink oven Mashing: Shredder Fermentation: Native wild yeast in pine wood tank Water source: Well water Distillation: 1x in copper
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![SV11W] Sewaddle 001/086〈C〉Monster Ball Reverse Holo](http://omotenashitcg.com/cdn/shop/files/SV11Wmonster_80.jpg?v=1761027138)
