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namely powdery mildew
A subtle but compelling nose of red and black fruit
100% sangiovese from an incredible Brunello producer
the wine undergoes a long fermentation which extends forty to fifty days
share all of their experiences: the love for food and wine
Gerard Boulay "Chavignol" Sancerre Merlot namely powdery mildewUnquestionably one of the great producers of Sancerre, Gerard Boulay farms in the village of Chavignol, which produces the most structured, age worthy, and mineral driven Sauvignon Blanc in the world. 2022 is nicely generous, though, with hints of tropical fruit and citrus mingling perfectly with austere minerality.
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