Japanese Kiritsuke Handle color:Black Maple - Red Epoxy as well as keeping it

as well as keeping it in a dry location and your knife should last a lifetime

maintaining the beauty of the wood

Please make sure to watch our video showcasing how to strop the blade or reach out for clarification

as well as slightly higher rigidity in very thin blade stock

including Cocobolo

Japanese Kiritsuke Handle color:Black Maple - Red Epoxy as well as keeping itA Kiritsuke is a must have for any kitchen. Similar to my Gyuto blade, this Japanese blade is designed for slicing, however the slightly taller (1. 9" 44mm) height of the blade lends well to chopping and dicing while giving better knuckle clearance to larger hands. Furthermore, the finer tip allows for fine detail work. The end result is a versatile and reliable blade that will elevate every cook's experience. This blade features a long, 9" or 230mm