The New Yorker: Milk Chocolate Chip for the love of baking Topped with additional dollops of

Topped with additional dollops of berry infused icing and finished with freeze-dried berries to match

The New Yorker: Milk Chocolate Chips

A beautifully soft and elegant cake finished with delicate buttercream ruffles for a timeless

icing and topping combinations for you to choose from

We recommend serving this as a small treat

The New Yorker: Milk Chocolate Chip for the love of baking Topped with additional dollops ofDiscover the essence of a New York style cookie with us! Indulge in our big, thick, soft centered, crispy edged delights packed with irresistible flavour. Milk Chocolate Chip The classic choc chip cookie New York style. Our buttery vanilla cookie is filled with premium chocolate chips for the perfect balance of soft, chewy texture and chocolatey crunch. Ingredients & Allergens: Wheat flour, butter, sugar, eggs and milk chocolate