Sakai Kikumori Nihonko SK Carbon Honesuki-Kaku Migaki Ceramics White #2 SteelSlightly tougher and

White #2 SteelSlightly tougher and more forgiving than White #1

and daily cooking

Blue #2 SteelBalanced high-carbon steel offering long-lasting edges without the delicate handling of more reactive steels

Medium Enamel Bowl with Lid

The result: blades with outstanding cutting performance

Sakai Kikumori Nihonko SK Carbon Honesuki-Kaku Migaki Ceramics White #2 SteelSlightly tougher andSakai Kikumori Nihonko Honesuki Kaku This particular honesuki is constructed from SK carbon steels and finished with a riveted Yo (western) style handle. Carrying a lower price tag and less pizzaz than its hand forged counterparts the Nihonko range could easily be written off, but well champion it all day long, with Its lovely thin profile and excellent sharpenability these knives are a truly excellent choice for professionals, enthusiastic home cooks