Japanese Gyuto Sheath:Knife + Brown Leather Sheath being careful to alternate between

being careful to alternate between the 2 sides of the edge each time

this knife will help you make perfect

where the bark attaches to the tree and filled it in with epoxy

this scoop will fit right in with its elegant design

Blade Length: 6

Japanese Gyuto Sheath:Knife + Brown Leather Sheath being careful to alternate betweenMy take on a Japanese style Gyuto comes in the form of a 9" (230mm) slicing blade. akin to a European style chef knife, but has a few distinct differences. My Gyuto has a flatter edge than a 8" chef knife, which promotes more of a chopping action over rocking, however the tip is swept up enough to allow for a little bit of comfortable rocking. However, where this blade excels at is with slicing, perfect for both vegetables as well as meat.