Kanematsu Usuba - Ginsan - 180mm Steak Knives Beautifully polished to a mirror

Beautifully polished to a mirror finish

Challenge your creativity

All everyday glassware should be as great-looking

this tang type is how samurai swords were commonly constructed

000 photos

Kanematsu Usuba - Ginsan - 180mm Steak Knives Beautifully polished to a mirrorThis ginsan usuba is a traditional Japanese vegetable knife designed for precise, clean cuts in plant based ingredients. Usuba refers to its thin, flat blade and single bevel edge, which allow for exceptionally straight cuts and delicate work like katsuramuki (rotary peeling for daikon sheets), fine julienne, and paper thin slicing. The ginsan (also called Silver 3) steel is a stainless steel developed by Hitachi Metals that offers a balance of