Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato Ideal for cooks who prefer

Ideal for cooks who prefer agility without sacrificing knuckle clearance

while the flatter profile makes it especially comfortable for push-cutting vegetables

Handle Scales - Beech wood

these traditional glasses are widely used by street food vendors to give their customers a quick lassi or chai

Ohishi – Nashiji Gyuto 210mm

Sakai Takayuki Sugihara VG10 Sujihiki Knife 240mm Tsuchime kato Ideal for cooks who preferSakai Takayuki Sugihara Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife, perfect for carving meat, portioning fish, and creating smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means