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pain d'épices
with this organically farmed flagship drawing 90% of its fruit from that single Montagne de Reims village
The family
Villa Maggio's organic Pinot Grigio takes advantage of the Hyblean Hills' elevation and cooling breezes that preserve acidity in this delicate white grape despite Sicily's warm climate
Many of Camus-Bruchon's most compelling vines were planted just before and after World War I by Reine Joly
G.B. BURLOTTO LANGHE BARBERA D'ALBA 2024 Sangiovese pain d'épicesDark cherry and dried plum lead, backed by an iron tinged, earthy depth that telegraphs the calcareous marl below. G. B. Burlotto sources this Barbera from Verduno's L'Urdi vineyard 0. 77 hectares of laminated Cassano Spinola marl at 360 meters with western exposure, the same fossil rich limestone defining neighboring Barolo sites. Hand harvested fruit ferments in open French oak vats and stainless steel with daily extraction, then ages in large
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