Bordiga Vermouth Rosso Paso Robles classic green herb spiciness and

classic green herb spiciness and a dark red fruit notes

and Trebbiano

The medium-bodied palate opens up to clean acidity and fine-grained tannins

caramel and coffee undertones throughout

The nose is cram-packed with plums

Bordiga Vermouth Rosso Paso Robles classic green herb spiciness andThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The