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silky Punta d'Anca but online we offer their deliciously punchy Bresaola di Montagna
Famed for fog in winter
The only way to eat Culatello di Zibello is on its own with some good bread and suitably fabulous wine
bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts
Read About Caper Production and The Producer
Speck Trentino Ham (Piece 1.8kg ) Cured Meat silky Punta d'Anca but onlineMassimo and Orietta Corr have a butchers shop in the village of Corredo 900ms up in the alpine Val di Non. He doesn't have his own pigs but buys them from a farmer in Cles. They are reared extensively just for him, only slaughtered at 14 16 months old. Massimo's speck is the ham that is deboned and opened up like a book. The hams spend 40 days in a salt and spice cure but with no nitrites or nitrates and are then smoked overnight using beech or
