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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
On the palate
When we place an order
Tarako is one of the most beloved examples of simple
Black cod—known in Japan as “gindara”—is naturally very fatty
Subtle spice notes are beautifully integrated with a refreshing acidity
Afuri Mizumoto Hokkai Original On the palateAfuri Mizumoto is brewed with the centuries old mizumoto (mizumoto) method, using white kji technique. High grade Aiyama rice from Hyogo and hard water deliver lively acidity and a rich, fruity bouquet think muscat, wildflower honey, and hints of tropical fruit. At 13% ABV its a light, cheerful sake thats often enjoyed by wine lovers.
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