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From the Vaziani micro zone in Georgia's historic Kartli region comes this medium to full-bodied Tavkveri crafted using the ancient Qvevri method—clay vessels buried underground for fermentation and aging
yet Michel Niellon's track record here rivals anything from the appellation's marquee sites
and cola emerge with subtle baking spice notes
earthy undertones
who prioritized modernization and vineyard planting to produce high-quality wine and expand the company
HENNESSY XO Varietal:Cognac From the Vaziani micro zoneThe original X. O Cognac is both elegant and complex, aged and blended to be bold, rich, and persistent.
