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making it ideal for both novice and experienced cooks
MC63 Type of handle concealed tang Type of edge Smooth Edge Edge finishing Honbazuke edge Manufacturing method welded Number of parts 1 Blade hardness (HRC) 62-64 HRC Colour handle
the Piper Chest Of Drawers is presented with a fine sanded finish and will complete any bedroom
The classic and minimal
Honing Steel
Wusthof Classic Ikon Black Boning Knife 14cm 1040331414 Bamix making it ideal for bothRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
US$ 10.00
US$ 39.99
US$ 147.23
