Hop Pellets: Southern Aroma Variant:50g Ferment at 18-30 degrees C

Ferment at 18-30 degrees C (59-86 degrees F) for best results

5 kg Pure Liquid Malt Extract

for maximum wort flow and increased hop utilisation

this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma

2 US qt) bottles

Hop Pellets: Southern Aroma Variant:50g Ferment at 18-30 degrees CSouthern Aroma is a South African bred aroma, daylight neutral hop whose pedigree is a diploid seedling originating from Saaz and Hallertauer Mettelfreuh crossing. The aroma profile includes floral, fields of flowers, woody spicy, and fruity. Total oil content is around 0. 6 to 0. 8 percent, alpha acids range from 3 to 6 percent, and cohumulone is very low at about 16 to 22 percent. A hop with classic noble hop character and a fruity South African