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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
approximately 11 Tablespoons
Used in making a variety of soft ripened and fresh cheeses including Cream Cheese
Products other than ingredients may vary based on availability
an matching blend to MA4001 is used in making hard or semi-hard cheeses such as manchego
such as MM100 (our traditional Mesophilic culture) at a rate of 1/8 teaspoon per gallon
Traditional French Farmhouse Culture, MBD (4001) ladle approximately 11 TablespoonsFarmhouse Culture is made in small lots to emulate the wonderful farmhouse style cheeses in Europe. This Farmhouse series is a unique blend of standard mesophilic lactic acid cultures plus a thermophilic lactic acid culture for additional flavor. This is a fast acid producing culture and adds the traditional farmhouse taste to your cheese. Active ingredients: Lactococcus lactis subsp. lactis; Lactococcus lactis subsp. cremoris; Lactococcus lactis
