Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath and purple hues to the

and purple hues to the existing Damascus pattern with age and use

On this blade I've forged the flats in order to create better food release

To remove the blade do the reverse operation

and as such I went with a piece of Mammoth Tusk from northern Canada

and is optimized for thin slices

Japanese Gyuto - Forged High Carbon Steel Sheath Option:Black Leather Sheath and purple hues to theA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. My Gyuto features a thin profile with a gently curving edge, optimized for slicing and chopping. Forged from 15N20 High Carbon steel, I've intentionally left the forging