Akatsuchi Tsubaki Tray which makes roughly 1½ to

which makes roughly 1½ to 2 cups of cooked rice—enough for one to two servings

The top of the bamboo is cut off and the remaining trunks are dried to a semi-dead state

Its compact

➤ Cooks rice with the rich flavor and texture of a traditional Japanese stove

The bamboo is selected and cut from September to November

Akatsuchi Tsubaki Tray which makes roughly 1½ toHandmade Kiyomizu tableware set. In Japanese culture, tsubaki (camellia) represents elegance, strength, and resilience, as it blossoms gracefully even in the depths of winter. Kiyomizuyaki craftsmen are known for their remarkable precision with each detail carefully hand painted. This elegant set adds a touch of luxury to any meal. Kyo or Kiyomizu pottery looks back on 400 years of history and is now a symbol of Kyoto. To serve the desire of