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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
UV protection: SPF30/PA+++
This special Hon Mirin is additive free
so it is easy to prepare
plus firming and smoothing conditioners for your face and neck
The pairing of Asakura sansho and shoyu truly do go extremely well together
Najimi Tamari Shoyu 3-Year Barrel Aged Gluten-Free Soy Sauce 900ml pen UV protection: SPF30/PA+++This is an old fashioned soy sauce simply made with Japanese soybeans and salt, and then slowly aged for 3 years in 145 year old wooden kioke barrels. This tamari shoyu does not contain wheat so it is a great option for those concerned about gluten. Najimi tamari sauce has a water to soybeans ratio of 1: 1 so unlike other richer shoyu versions it is recommended to be used as a seasoning for cooking dishes such as stews. Minamigura Shoten has been
