Hawkshead Lemon Curd crepes Unlike many brown sugars (made

Unlike many brown sugars (made with white sugar mixed with molasses)

more like medicine than joy

It makes a bright and elegant gift for citrus lovers

creating a perfectly balanced flavor that’s fresh

When you do take your first taste

Hawkshead Lemon Curd crepes Unlike many brown sugars (made200 gr England Lemon Curd! History tells us lemon curd started as a curd lemon acidulating cream forming curds that were then separated from the whey via cheesecloth. Thankfully the modern version involves lots of lemon, butter and sugar and it is smooth not lumpy! The bits of lemon zest give this otherwise super smooth lemon curd something extra special! Perfect on toast for your afternoon tea, or use it to fill little pastry cups and top with