Rani Singoda Flour (Chetsnut Flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin soya it is cooked as a

it is cooked as a curry and eaten with roti or rice

1 ripe banana

the chilli taste & beautiful color are well preserved

fresh mango leaves are used to impart a subtle aroma to foods

peanuts and condensed milk to make traditional desserts and candies

Rani Singoda Flour (Chetsnut Flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin soya it is cooked as aProduct Type: PowderPackaging: Plastic BagNet Wt. 28oz (800g) Product of IndiaIngredients: Singoda (Water Chestnuts) You'll LOVE our Singoda Flour (Chetsnut Flour) by Rani Brand Here's Why: High Protein, Vegan, 100% Natural, No preservatives, Non GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour. Used to make fasting friendly dishes such as singoda flour pancakes (singhare ke atte ka cheela) or singoda flour pudding (singhare ka halwa). Now