Almond House Makkai Chudwa-200 gms Kothimeera pickle (Coriander leaves) The primary ingredients used in

The primary ingredients used in this podi are coconut

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Almond House Makkai Chudwa-200 gms Kothimeera pickle (Coriander leaves) The primary ingredients used inDESCRIPTION: Crispy n crunchy texture of tasty corn flex blended together with dry coconut, raisin and cashew nuts: and along came an assurance of healthful munching. INGREDIENTS: Corn Flakes Cashews Copra Kadi Sugar Red Chilli Powder Salt Dhaniya Powder Curry Leaves Refined Groundnut Oil Raisins