Flavour Kitchen by Crystelle Pereira botanicals Later on in the book

Later on in the book

Olia Hercules shows how you can make the most of summery ingredients to create new

Veg Momo from Nepal and many

this masala offers impressive versatility

please see ingredients in BOLD

Flavour Kitchen by Crystelle Pereira botanicals Later on in the bookWe love Crystelle's cooking, her recipes are adventurous combining elements from different cuisines, cultures and techniques. This book is a showcase of all of her favourite things. She makes vibrant and exciting flavour so easy. Divided into two halves savoury and sweet the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savoury dishes. Drawing inspiration from around the