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Pistachios are cultivated in the municipalities of Bronte
ingredients: dried wild kelp
They fortified the shrub with alcohol (to better extract the flavors from the spices) and made it much more concentrated
About Bittermens Bitters:
mono- and di-glycerides of fatty acids
Kasama 65% Forest & Sea Dark Chocolate Bar with Rosemary and Sea Salt PX Pistachios are cultivated in the55 gram bar Vancouver, CANADA This marriage of the Forest and Sea came about as a tribute to close friends of the chocolate maker, with one part of the couple growing up on the coast and the other in the woods. To recreate the special notes of their union, Kasama combined whole rosemary with Pacific Ocean sea salt, infusing the blend into 65% dark chocolate from Ecuador. The result is a wholly unique and bold blend of deep pine notes from the rosemary
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