Vinification: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
Perfect alongside crispy fried chicken
grilled lamb skewers
Vine Age: Vines planted from 1955 to 2010
Though Grand Old Parr may not boast the marketing flash of other labels
Prisma Rose, Casablanca Valley, Chile Size:250mL Can Vinification: Maceration and alcoholic fermentationBright, coastal, and effortlessly refreshing, the 2024 Prisma Ros from Casablanca Valley, Chile, delivers a vibrant expression of cool climate Chilean terroir. Crafted from a blend of 87% Pinot Noir and 13% Cinsault, this sustainably farmed ros channels the maritime influence of the Lo Ovalle subregion into a wine of exceptional purity, brightness, and minerality. With a microclimate shaped by coastal fog and dramatic diurnal temperature swings, the